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Requirements
- Min SPM
- Pleasant personality and well grommed.
- Able to communicate in Bahasa Malaysia and English.
- Ability to work under pressure.
- Enjoy providing top services towards customers.
- Ability to network with customers
- Related experience is an added advantage
Responsibility
- Take orders and serves food and beverage to guest accordingly.
- Take orders and serves food and beverage to guest accordingly.
- Handle guest inquiries and complaints in courteous and efficient manner.
- Ensure safety, cleanliness and hygiene standards are kept at all times
- Recommend signature dishes and beverage of the hotel.
- Ensure customers satisfaction level towards food and services.
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